About Us

Nyack Hot Bagels & Deli has been serving the community great tasting food since 1995. We use only the finest ingredients in our products while putting an emphasis on freshness and consistency. Our dedicated staff strives to provide our customers with fast and friendly service everyday.

Nyack Hot Bagels & Deli has been serving the community great tasting food since 1995. We use only the finest ingredients in our products while putting an emphasis on freshness and consistency. Our dedicated staff strives to provide our customers with fast and friendly service everyday. Hard work and perseverance is our recipe for success and we hope you will experience one day. So come on in! A delicious discovery awaits you.

Our customers frequently ask us “Why do your bagels taste so much better than everyone else’s?” We simply tell them, “They are made the old fashioned way. They are hand rolled.” Truly authentic New York bagels must be hand rolled in order to capture that savory flavor. Machine made bagels are a joke. They are hardly crispy on the outside and are dense as a hockey puck the following day. Our bagels have a crispy texture and are delicate in the inside. They naturally stay fresher longer and we do not need to add preservatives to accomplish this. The science of hand rolling proves it. Check out how bagels are rolled in our video!

Remember watching your grandma make bread? She would knead the dough with her fists, flip over the dough and knead it again until she felt the dough was right. Grandma labored so much so that the dough would rise properly when baked. The more she kneaded the dough, the more elasticity produced, allowing more carbon dioxide to be retained in the dough when baked, allowing the dough to rise more and in turn making the bread softer. Many find this hard to believe, but it’s true. There are no secret ingredients, our bagels are simple. A truly authentic New York bagel begins and ends on the hand that rolls them.